Food Services Worker - Dietary

Providence Health & Services


2019-10-20 2019-11-19
rural hospitality nutrition health.system

As the third largest not-for-profit health system in the U.S., we are committed to providing for the needs of our communities – especially for those who are poor and vulnerable – across Alaska, California, Montana, Oregon and Washington.

Our system includes more than 76,000 caregivers (all employees) serving in a range of ministries from birth to end of life, including acute care, physician clinics, long-term and assisted living, palliative and hospice care, home health, supportive housing and education.

We operate 34 hospitals, 475 physician clinics, 22 long-term care facilities, 19 hospice and home health programs and 693 supportive housing units in 14 locations. Our health plan serves our caregivers and other employer groups covering 436,000 members.


**Providence** **is calling a Food Services Worker (Dietary, Evening Shift, 0.4 FTE) to Providence St. Patrick Hospital in Missoula, Montana. We are a community of caregivers delivering every day on our Mission to provide compassionate care that is accessible for all – especially those who are poor and vulnerable.**

**In this position you will:**

+ Prepare, serve, or deliver food for patients, staff, and guests in the cafeteria and community outpatient services.

+ Adhere to all sanitary regulations governing the handling, storage preparation and serving of food.

+ Assist in dish room (washing dishes, pots, pans, and cleaning area and restocking).

+ Take inventory, orders, and stocks shelves.


**Required** **qualifications for this position include:**

+ Ability to read, write and follow oral and written directions in English

+ Ability to perform on-the-job training related to sanitary food service standards and safety

**Preferred** **qualifications for this position include:**

+ High School diploma or General Equivalency Degree (GED)

+ Cash handling experience

+ Food service experience

+ Customer service experience

**About the hospital you will serve.**

St. Patrick Hospital in Missoula, Montana has more than 250 licensed beds and serves patients from 17 counties. We have been recognized as a Thomson Reuters Top 100 Hospital and among many other awards, have earned the Premier Award for Quality award repeatedly. Missoula is halfway between Yellowstone and Glacier National Park. It is a university city of 65,000, surrounded by big sky, scenic mountains, forests and renowned rivers.

**We offer a full comprehensive range of benefits - see our website for details**

**Our Mission**

As expressions of God’s healing love, witnessed through the ministry of Jesus, we are steadfast in serving all, especially those who are poor and vulnerable.

**About Us**

Providence Health & Services is a not-for-profit Catholic network of hospitals, care centers, health plans, physicians, clinics, home health care and services guided by a Mission of caring the Sisters of Providence began over 160 years ago. Providence is proud to be an Equal Opportunity Employer. Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.

**Schedule:** Part-time

**Shift:** Evening

**Job Category:** Food Service Attendant

**Location:** Montana-Missoula

**Req ID:** 231499
Apply Now View all Providence Health & Services jobs Similar jobs Jobs near Missoula, MT